scenography, 2020
eating goes beyond a cultural and political act, it is a necessity beyond whim. however, we do little to assimilate certain ethical understandings about our relationship with food.
through food waste and reclaimed elements, a tangible reflection is made about the respect for raw materials, natural resources and their future. do we produce more or waste less?
fragmentary constructions draws a correlation between furniture design and food industry. for this sculpture, food waste was immersed in gelatin shapes made from upcycled water to show the amount of liters need to produce each piece of fruit: 1 apple(70lts), 1 orange (70 lts), 5 blueberries (20 lts)
type [exhibition: anânâs anânâs ]
