2024
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2017
Audio Máquina
Hypar Legacy
UPS: Cellulose Trestle
Little Helper
Volumen Series
The New Final Form
Void Cabinet
Silla Estándar
For the Love of Canti
Extraños
Nail Bottle Opener
First Arrival
Shanghai Bench
product
editorial | research
material research
furniture
furniture
product
furniture
furniture
furniture
scenography
product
product | art direction
furniture
self-initiated
écal thesis
écal
horgenglarus
álbum goods
ceramaret
ballista space
galería mexicana de diseño
self initiated
ananas ananas
galería mexicana de diseño
&asociados
swedish wood
Extraños was a collective show that delves into the act of eating. Beyond cultural and political aspects, eating is a necessity. However, we do little to assimilate certain ethical understandings about our relationship with food.
Through food waste and reclaimed elements, a tangible reflection is made about the respect for raw materials, natural resources, and their future. Do we produce more or waste less?
Within my intervention in the show, I envisioned a correlation between furniture design and the food industry.
For these sculptures, discarded material from my studio was arranged with food waste immersed in gelatin shapes made from upcycled water to show the amount of liters needed to produce each piece of fruit: 1 apple (70 liters), 1 orange (70 liters), 5 blueberries (20 liters).a cultural and political act, it is a necessity beyond whim. however, we do little to assimilate certain ethical understandings about our relationship with food.
Through food waste and reclaimed elements, a tangible reflection is made about the respect for raw materials, natural resources, and their future. Do we produce more or waste less?
Within my intervention in the show, I envisioned a correlation between furniture design and the food industry.
For these sculptures, discarded material from my studio was arranged with food waste immersed in gelatin shapes made from upcycled water to show the amount of liters needed to produce each piece of fruit: 1 apple (70 liters), 1 orange (70 liters), 5 blueberries (20 liters).a cultural and political act, it is a necessity beyond whim. however, we do little to assimilate certain ethical understandings about our relationship with food.
Client: AnanasAnanas
Photography: Gabriela Jaime
Eduardo Altamirano (MX, 1992) is an independent designer who graduated from Écal Master in Product Design. Since 2017 he has been actively working in the three-dimensional world under the pseudonym of en la superficie.
For press, inquiries and commissions, please get in touch with me at: hola@enlasuperficie.com
services
For press, inquiries and commissions, please get in touch with me at: hola@enlasuperficie.com
services